One box of Spice Cake Mix(If you can't find spice cake mix, you can use a yellow cake mix and add pumpkin pie spice to taste)
One small can pumpkin (not pie filling, pure pumpkin)
One bag of chocolate chips
(please note, in my pictures I am making a double batch, as a single batch won't last a day. My ingredient quantities are doubled)
Preheat oven to 375F. Mix together the pumpkin and the cake mix. Make sure to mix thoroughly until there are no lumps left in the batter.
Then add the chocolate chips. We like a lot of chocolate chips in ours, so I add close to an entire bag.
Mix slowly and thoroughly so that the chips are evenly distributed throughout the batter. This is a very thick batter, and you will find it hard to stir, but this step is best done by hand so not to break the chips.
Scoop the batter by spoonfuls onto cookie sheets. These cookies don't spread much, so you can put them close together.
I hope you enjoy one of our favorite Autumn treats!